Chef/Cook

Categories: Care.

Hours: 35 hours per week
Salary: £15,042 pro rata

The Myton Hospices are looking to recruit a qualified Chef to work as part of the catering team delivering a high class service to our patients and staff. The successful candidate will be responsible for producing a range of high quality, freshly prepared meals to relevant food hygiene standards, and to undertake a range of general catering duties.

Minimum Qualifications required NVQ 2/3 in Catering and CIEH Certificate in Food Hygiene or equivalent.

The post holder will be required to work 35 hours per week. The hours are worked in accordance with the rota to provide a 7 day service to the Hospice and may include evenings and weekends. May need to provide cover at Warwick on occasions.

A Disclosure & Barring Services check (DBS) will be required for this post.

For an informal discussion please contact: Liz Williams, Catering Manager on 01926 492518.

If would like to receive further details regarding the post please contact: Human Resources, The Myton Hospices, Myton Lane, Myton Road, Warwick, CV34 6PX Telephone: 01926 838813 or email: recruitment@mytonhospice.org

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